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«more than a taste»

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      • Ein gewaltiges Gewitter, schenkte Antoine dem Käse Künstler den Raclette
    • Cheese specialities for the industry
  • Flower Meadow Cheese
    • What is Flower Meadow Cheese?
    • How do I prepare raw milk cheese?
    • Duties Booklet Flower Meadow Cheese
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      • Videos mit Tipps für Käse-Theken
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News

  • General News

    The one who dances with raw milk cheese is gone: Obituary for Roger von Mühlenen

    Roger von Mühlenen 8.3.1932 - 24.9.2021
  • General News

    Training with the Fine cheese Co

  • General News

    The story of my most important employee.

    Kuh auf einer Alpweide in der Schweiz
  • General News

    What does the perfect Swiss cheese assortment look like? Discovering is a taste

    Käsetheke mit Blumenwiesen-Käse aus unbehandelter Rohmilch und Raclette
  • General News

    Are Flower Meadow cheeses made with untreated raw milk safe?

    Blumenwiesen-Käse aus unbehandelter Rohmilch, Rotwein Bärger
  • Recipes

    Mushroom-Tomato Salad with Gallus and white Balsamico Sabayon

    Gallus mit Pilzen und weisser Balsamico Sabayon (Blumenkäse aus und behandelter Rohmilch)
  • General News

    Flower meadow makes intelligent and strengthens the heart, circulatory system.

    Berner Alp und Hobelkäse AOP, Blumenwiesen-Käse aus unbehandelter Rohmilch
  • General News

    Swiss flower meadow cheese, promotes cardiovascular health, bone health and fights inflammation.

    Geschmolzener Raclette Käse auf Kartoffeln
  • General News

    Flower meadows cheese as a remedy for wanderlust

    Wanderlust 1
  • General News

    Berner Alp and Hobel cheese AOP

    Mountains Bernerobland
  • Tipps

    Which cheese for the fondue? Tips and information on melted cheese

    Fondue
  • Awards

    "Best cheese in the world" once again comes from Switzerland

    Stärnächäs Gold Award
  • Awards

    World Cheese Award 2015: 5 x Super Gold, 6 x Gold und 1 x Silver

    Walo von Mühlenen, mit Jura Bergkäse
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«more than a taste»

Contact

Walo von Mühlenen AG
Postfach 295
3186 Düdingen
Switzerland
E-Mail: info@affineurwalo.ch

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Navigation

  • Home
  • Cheese
    • Cheese specialities
      • Ein gewaltiges Gewitter, schenkte Antoine dem Käse Künstler den Raclette
    • Cheese specialities for the industry
  • Flower Meadow Cheese
    • What is Flower Meadow Cheese?
    • How do I prepare raw milk cheese?
    • Duties Booklet Flower Meadow Cheese
  • Solutions for
    • Retail trade
    • Importers and distributors
    • Cheese counter
      • Videos mit Tipps für Käse-Theken
    • Processing industry
    • Licensees
    • Cheese production
  • About us
    • About Affineur Walo
    • My story
    • The history of the family
  • Awards
  • Events
  • News
  • Press and media
    • Media releases
    • Media review
  • Join our team
    • Agencies
    • Employees
    • Job offers