Specialist for Swiss cheese
«With my cheese your offer becomes unique»

This cheese conveys the unmistakable flavour of a warm spring day in the forest. Fine citrus notes gently shimmer through the flavour of the wild garlic and give it a remarkable, subtle, aromatic note.

Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.

Ideal as a dessert cheese and in warm cuisine.

Divine melting texture and a flavour that reminds you of freshly picked herbs and lush flower meadows.

Hard cheese, foil ripened for 10 - 20 days, fat reduced 15% FIT, with the typical taste of Pecorino.

Ideal for grating for the industry.