Cheese World Champion Affineur Walo
Specialist for Swiss cheese
«With my cheese your offer becomes unique»
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Cheese specialities
Red Nose, Gold label
Hard cheese from the mountains of the canton of Bern. Affinated with red wine for twelve months, strongly spicy with a slightly sweet finish and a hint of red wine.
Ideal as a dessert cheese and warm cuisine.
Cheese for the processing industry
Gran Pasta
Hard cheese, foil ripened for 10 - 20 days, fat reduced 15% FIT, with the typical taste of Pecorino.
Ideal for grating for the industry.
