Raclette with Ingredients: pepper, paprika, chilli, garlic, bacon Variety is a taste
emi-hard cheese affinated for 4 months, mildly spicy, with a special flavour note depending on the ingredient. Specially matured in moist and warm cellars, with natural rind.
Ideal for raclette and warm cuisine but also as a light dessert cheese.
Why not create a cheese where every bite tastes different? Just as not every day repeats itself, we don’t want to eat the same thing for an entire evening. Variety is flavour – and this raclette captures it perfectly.
Every bite is different
I had created the Red Wine Raclette, found a perfect Natural Raclette … surely that was enough, the world didn’t need more? But my customers didn’t give in and persuaded me to create raclettes with ingredients. So I had to try many raclette cheeses again.
Just before I was about to stop, I spoke to the cheesemaker who makes the Natural Raclette and he said he would like to try working with other ingredients.
This was worth a try. We tried crushed pepper (usually whole peppercorns are used but the crushed ones give a more subtle flavour), bacon, garlic, red pepper and chilli.
We let this cheese mature in the warm and humid cellar for as long as my natural raclette and after 4 months we actually had a perfect raclette. Each piece is unique. Each piece tastes different.
Raclette with ingredients from Affineur Walo was born.