- Hard cheese, foil-ripened for 10 - 20 days, fat-reduced 15% FIT. Ideal for the production of mozzarella and pasta filata cheese.
- Hard cheese, foil ripened for 10 - 20 days, fat reduced 15% FIT, with the typical taste of Pecorino. Ideal for grating for the industry.
Hi-Lo, a cheese specially developed for modern cuisine - it is rich in protein and at the same time low in fat.With this cheese as a base, there are no limits to your imagination. Anything is possible: from a high-protein cheese dip to a cheese dip with buffalo milk, a high-protein cheese sauce or a cheese sauce with goat's milk. High-protein cheese slices, grilled cheese with buffalo milk or breaded cheese with sheep's milk are also options. The possibilities with this versatile cheese are almost endless. Why not try a pizza with buffalo milk bufarella?" For your unique product, the best Hi-Lo Cheese is developed with you. Discover Hi-Lo Walo - say goodbye to endless price negotiations with your customers.
Cheese as an ingredient in the industry and Cuisine
The processing industry has very a bad reputation in the cheese industry. It is the market for the commodities, and I was not at all interest to produce commodities. The do just does not fit into my philosophy of quality, reliability, and exclusivity.
A bad cheese ruins every dish
But then I discussed with a few highly awarded chefs and they opened my eyes. Good cheese makes almost every dish better, it can be it a dessert like tiramisu or vegetables baked with cheese or spaghetti Bolognese with freshly grated Parmiggiano Reggiano DOP. But a bad cheese ruins the whole dish.
I had to change my attitude, it takes the best ingredients to create a perfect whole and I started developing different cheeses for the processing industry. Exclusive cheese from pure milk, made with care and optimized for your production.