L'Antoine Raclette

Divine melting texture and a ﬂavour that reminds you of freshly picked herbs and lush ﬂower meadows.

This raclette cheese is a real treasure. We have carefully refined the recipe by L‘Antoine the Cheese-Artist from the 17th century, to preserve its unique character and ﬂavour. Every bite of this cheese is a feast for the senses. With its absolutely divine melting texture and a ﬂavour that reminds you of freshly picked herbs and lush ﬂower meadows, it will spoil you and your guests.

Experience the incomparable pleasure of the best raclette cheese you have ever tasted.

Region	Switzerland
Type	Semi-hard cheese
Unit/Size	Round 25 - 30 x 7 cm, 7 kg
Milk	Raw milk from cow
Rind	Smeared, dry, brown
Texture	Yellow white, sometimes small holes
Taste	Creamy-tasty
Ingredients	milk, natural starter cultures, rennet, salt
Affinage	4 - 6 Month
Rennet	animal

Physical composition

per 100 gram

Energy	370 kcal
Dry matter	59
Protein	34
Water	41
Fat in dry matter	≥45 %
Fat in total	33
Saturated fatty acids	17 g
Trans fat	1.5
Salt	1.5

Microbiological analysis

Coliform	< 10 / g
E coli	< 10 / g
Staph. (coagualase positive)	< 100 / g
Salmonella	none in / 25 g
Listeria	none in / 25 g
Mould	< 1000 / g
Antioxidants	none
Antibiotics and hormones	none

Allergens

The product contains no allergens except for milk and milk derivatives.

Lactose free (less than 0.1 g / 100g)

Back to overview:

L‘Antoine, the Cheese-Artist

Interested? Questions?

Contact us

Walo von Mühlenen AG
Postfach 295
3186 Düdingen
Switzerland
E-Mail: hc.olawrueniffa@ofni