Flower Meadow Cheese
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Creamy Lion Cheese from Thurgau Joie de vivre is a taste
A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland. Ideal as a dessert cheese, for hot and cold cuisine and for savoury raclette. -
Emmentaler AOP extra 14 month matured
Hard cheese matured for 14 months in a humid cave, strong and spicy with the characteristic sweetish nutty flavour. Ideal as a dessert cheese with a complex white or red wine. -
L'Antoine Raclette
Divine melting texture and a flavour that reminds you of freshly picked herbs and lush flower meadows. -
L'Antoine, Extra hard Swiss alpine cheese
During 36 months of maturing, it develops an incomparable flavour of fresh Alpine herbs and flowers. -
Raclette with Ingredients: pepper, paprika, chilli, garlic, bacon Variety is a taste
emi-hard cheese affinated for 4 months, mildly spicy, with a special flavour note depending on the ingredient. Specially matured in moist and warm cellars, with natural rind. Ideal for raclette and warm cuisine but also as a light dessert cheese. Why not create a cheese where every bite tastes different? Just as not every day repeats itself, we don’t want to eat the same thing for an entire evening. Variety is flavour – and this raclette captures it perfectly. -
Wild garlic cheese, subtly aromatic A flavour of spring
This cheese conveys the unmistakable flavour of a warm spring day in the forest. Fine citrus notes gently shimmer through the flavour of the wild garlic and give it a remarkable, subtle, aromatic note.
What does cheese have to do with flower meadows?
Flower Meadow cheese has something very special. Made with raw untreated milk, it unfolds the unique flavour and diversity of the flower meadows, where insects and birds are very important for biodiversity. The cheeses are compelling not only in terms of taste but also offer many health benefits due to the vitamins, trace minerals and lactic acid bacteria being preserved.